About us
OUR STORY
Our Story
The Sorrento was born from a passion for the rich and vibrant flavors of Italy and the Mediterranean. Our journey began with a simple idea: to offer wholesome, delicious vegetarian and vegan dishes that reflect the heart of Mediterranean cuisine. At The Sorrento, we believe that great food comes from fresh, locally sourced ingredients, crafted with care and creativity.
We invite you to savor our handmade pastas, wood-fired pizzas, and seasonal specialties, all prepared to delight the palate and nourish the soul. Whether you’re dining with friends, family, or colleagues, we promise an experience of warmth and flavor that will leave a lasting impression.GALLERY
Warm Atmosphere
Why Choose Us
A Dining Experience Like No Other
The Sorrento is more than just a place to eat – it’s a culinary journey. Here’s why our guests love dining with us:
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Terry Figueroa
Master Chef
Tiana Mcdonnell
Chef
OUR STAFF
Meet Our Team
Kaycee Hess
Chef
Elaina Glenn
Chef
Jeff Dawson
Chef
WHAT CLIENTS SAY
Testimonials
5/5
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