About us

OUR STORY

Our Story

The Sorrento was born from a passion for the rich and vibrant flavors of Italy and the Mediterranean. Our journey began with a simple idea: to offer wholesome, delicious vegetarian and vegan dishes that reflect the heart of Mediterranean cuisine. At The Sorrento, we believe that great food comes from fresh, locally sourced ingredients, crafted with care and creativity.

We invite you to savor our handmade pastas, wood-fired pizzas, and seasonal specialties, all prepared to delight the palate and nourish the soul. Whether you’re dining with friends, family, or colleagues, we promise an experience of warmth and flavor that will leave a lasting impression.
GALLERY

Warm Atmosphere

Why Choose Us

A Dining Experience Like No Other
The Sorrento is more than just a place to eat – it’s a culinary journey. Here’s why our guests love dining with us:

Terry Figueroa

Master Chef

Tiana Mcdonnell

Chef
OUR STAFF

Meet Our Team

Kaycee Hess

Chef

Elaina Glenn

Chef

Jeff Dawson

Chef
WHAT CLIENTS SAY

Testimonials

5/5
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